02 — Speciality

Made with
intention.

From the first pour to the last bite, everything at Cafe is considered.

Editorial architectural view of Cafe's dining room, tables and large windows
01 / Coffee

Coffee without
the ceremony.

We treat coffee the way we treat everything else here — carefully, but without making a performance of it. Beans are chosen in small seasonal batches, roasted light to medium, and brewed by people who actually taste what they pour.

Origin

Brazil / Ethiopia / Colombia

Roast

Light to medium

Method

Espresso / Filter / Cold Brew

Espresso machine on a marble counter in a minimal, sunlit cafe
02 / Food

Simple ingredients.
Unexpected combinations.

Miso butter toast on sourdough with sesame

Miso Butter Toast

Sourdough, cultured butter, white miso, sesame.

Citrus ricotta plate with a fresh croissant and coffee

Citrus Ricotta

Whipped ricotta, seasonal citrus, olive oil.

Pistachio cake slice with cream and sea salt

Pistachio Cake

Roasted pistachio, cream, sea salt.

03 / The Space

Light, texture,
and a little noise.

Light Texture Sound People

What we
hold onto.

01
Quality
02
Curiosity
03
Community
04
Simplicity