Aurum was founded in 2009 by Chef Laurent Moreau, who left a celebrated career in Paris to bring a new chapter of fine dining to New York. The name — Latin for gold — reflects our belief that the finest things in life are earned through dedication, patience, and artistry.
Our restaurant began as an intimate 28-seat dining room on the Lower East Side. Today, we serve over 80 guests nightly while maintaining the same philosophy that guided our very first service: every guest deserves an exceptional, personal experience.
Our culinary philosophy is rooted in the classical French tradition, but we draw inspiration from the world's great food cultures. We cook seasonally, sustainably, and with an obsessive attention to craft. Every dish begins with a single question: what is the truest expression of this ingredient?
Chef Moreau trained at the Institut Paul Bocuse in Lyon before spending a decade in kitchens across France, Japan, and Peru. His cooking combines classical French technique with the bold, clean flavours he discovered across his travels. In 2023, he was awarded his second Michelin star and was named one of Food & Wine's Best New Chefs.
We source exclusively from farms and producers we know personally, visiting suppliers to ensure our standards of quality, seasonality, and ethical practice are met at every step.
Tradition is our foundation, not our ceiling. We constantly explore new techniques, unexpected pairings, and innovative presentations while always honouring the integrity of each ingredient.
We believe the best restaurants are remembered not only for their food but for how they make guests feel. Every service is designed around warmth, attention, and genuine hospitality.
Join us for an unforgettable evening. Tables are limited — secure yours today.
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