EST. 2008 — TEXAS STYLE

Authentic
Wood-Fired BBQ

Slow smoked meats, bold flavors, and unforgettable grill experiences.

Our Story

Where Smoke Meets Flavor

Born from a passion for authentic, low-and-slow cooking, Smokehouse BBQ was built on the belief that great barbecue starts with premium wood, premium cuts, and plenty of patience.

We use only hand-selected hardwoods — oak, hickory, and cherry — to smoke our meats for up to 18 hours, coaxing out flavors that simply can't be rushed. Every brisket, rack of ribs, and pork shoulder carries the story of fire, time, and craft.

From our family to yours, every plate is a celebration of bold Southern tradition and a love for the art of the pit.

Explore Our Signatures

Fan Favorites

Signature BBQ Dishes

These are the plates our guests talk about long after they leave.

Smoked Brisket

18-hour oak-smoked whole brisket, sliced thick and served with house-made BBQ sauce and pickles.

BBQ Ribs

Fall-off-the-bone St. Louis pork ribs glazed with our signature smoked honey and brown sugar sauce.

Gourmet Burger

12-hour smoked pork shoulder piled high on a toasted brioche bun with house-made slaw and pickled jalapeños.

Explore Signature Dishes

The Smokehouse Way

The BBQ Experience

Three pillars of flavor that define every dish we serve.

Wood Fired Cooking

We use only premium hardwoods — hickory, oak, and cherry — to develop complex smoke flavor in every cut.

Premium Cuts

USDA Choice and Prime meats sourced from local farms, hand-trimmed and seasoned with our dry rub blend.

Slow Smoked Flavor

Low and slow is our only speed. Hours in the smoker develop the bark, tenderness, and depth that defines great BBQ.

What People Say

Customer Reviews

"Best ribs in town. The flavor is unbelievable — the smoke ring goes all the way through and the meat just falls off the bone. We drive 45 minutes just to come here."

— Marcus T.

"The brisket here is on another level. Perfectly seasoned crust, tender inside, and that house BBQ sauce ties it all together. Smokehouse is the real deal."

— Jennifer K.

"Pulled pork sandwich was massive and absolutely delicious. The slaw was fresh and crunchy, the brioche bun held up. Incredible value for the portion size."

— Daniel R.

Find Us

Visit Our BBQ House

Address

214 Smokehouse Lane, Austin, TX 78701

Opening Hours

Mon – Thu: 11:00 AM – 10:00 PM

Fri – Sat: 11:00 AM – 12:00 AM

Sunday: 12:00 PM – 9:00 PM

Phone

(512) 555-0192

AuthenticWood-Fired BBQ